Step 1: Prepare Your Coffee Grinder
Select your favorite coffee beans and adjust the grind size on your manual coffee grinder. A compact and portable grinder with a foldable handle is ideal for packing and transporting, ensuring you have freshly ground coffee wherever your adventures take you.
Step 2: Heat Water and Assemble the Pour Over Maker
Boil water using a portable camping stove or a thermos with a built-in heating element. Choose a durable and lightweight model designed for outdoor use, providing stability even in rugged environments.
Step 3: Rinse the Filter and Preheat the Pour Over Maker
Place a paper filter into the pour over maker and rinse it with hot water to remove any papery taste. This step also preheats the pour over maker, helping to maintain the coffee's temperature throughout the brewing process.
Step 4: Add Ground Coffee and Start Brewing
Discard the rinsing water and add the freshly ground coffee to the filter. For optimal results, use a ratio of 1:16 (1 gram of coffee per 16 grams of water). Begin pouring water in a circular motion over the coffee grounds, starting from the center and moving outward. Pause occasionally to allow the coffee to bloom, releasing its full aroma and flavor.
Step 5: Continue Pouring and Enjoy Your Brew
Continue pouring water slowly until you've reached the desired amount of coffee. Patience is key, as this is where the magic happens. Once you've finished brewing, remove the pour over maker from your mug and dispose of the used filter.
Conclusion:
Making the best pour-over coffee outdoors is easy and enjoyable with the right equipment. A compact manual grinder and a durable, lightweight pour over maker are essential tools for savoring a premium coffee experience in the great outdoors. So, pack your gear, venture into nature, and indulge in the perfect cup of pour-over coffee under the open sky.
